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This week's $70 Family Meat Pack for Tuesday 24th August Includes:
2kg Rolled Pork Roast
1kg Rump Steak
1kg Beef Mince
1kg Lamb Loin Chops
500g Beef Tomato & Onion Sausages
That's a huge saving of 25% when compared to our individual price list!
Or order your individual meat cuts from the price list below:
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This week's Fresh Seafood
Fresh Ocean King Prawns $24.99kg
Red Throat Emperor $44.00kg
Whiting $14.99 500g Pack
Mahi Mahi $39.50kg
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has spent a long time sourcing the highest quality meats. We are now excited to introduce Freestone Fresh Meats to your family.
We have carefully selected various cuts for the Family Meat Packs which alternate weekly to provide fantastic variety at competitive prices.
If you'd prefer to choose you're own individual cuts, we have all beef, pork and lamb available. They are prepared fresh and cryovaced in 1kg packs for your convenience. See prices below.
Simply fill in the meat requests at the bottom of the order form or phone 0438 762 163
BEEF
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All Freestone beef is a superior premium yearling (YG) product sourced from carefully selected young animals which guarantee a beautifully tender quality product. This simply means that every piece of meat we supply is MSA (Meat Standards Australia) certified, has had very little human interference, has done low food miles and is guaranteed fresh, tender and tasty.
For that special occasion or an eating experience to remember, try Freestone’s signature marble score 5 Australian Wagyu beef.
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Testimonials
The Freshstart meat packs are simply excellent value for our family. Its fresh from the supplier to the door in a cryovac'd form so it can be kept fresh for at least 2 weeks in the fridge. Great choice and specific cuts available, upon request, for a dinner party we had (a whole scotch fillet).
As I love meat, quality is crucial to me and my wife simply loves avoiding the time and hassle with the kids of going to the butcher. As we both run our own businesses this makes for a happy family!
James Kendall
Our corned beef was the best we've ever had. Thank you. Clare
Cooked that roast beef on the weekend...OMG...beautiful! Karin
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For information about Cryovacing see FAQs